February calls for something rich. Dessert and pastry stouts take the roasted backbone of traditional stouts and layer in flavors inspired by chocolate, coffee, vanilla, nuts, fruit, and warm baking spices — beers that sip like dessert while staying true to craft. This guided tasting, hosted by The Katonah Beer Man, explores how brewers build these flavors naturally, when pastry stouts shine, and where the line between decadent and over-the-top lives.

February 18, 7pm

$25 per person